Comparison of Nutritional and Mineral Analysis - 1059 Words

Mushroom have been widely used as food and food supplements. It is an important food item concerning human health, nutrition and disease prevention. Dietary mushrooms provide a variety of medicinal properties and they are effective against certain life threatening diseases. Mushrooms are not true vegetables in the sense that it does not have any leaves therefore contain no chlorophyll, roots or seeds and really does not need any light to grow. It is a fungus which grows in dark and propagates by releasing spores. Mushrooms are found all over the world and have been a time honoured food in many cultures. More than 3000 mushrooms are said to be â€Å"the main edible species† of which only 200 are cultivated commercially and only 25 of those on an industrial scale. Their global economic value is nevertheless now staggering and a prime reason for the rise in consumption is the above mentioned combination of their value as a food as well as their medicinal and nutritional values. Nutritional analysis of several mushroom species of different origins had been carried out in many laboratories in the world. But nutritional values of locally cultivated mushrooms remain speculative. Moreover, nutritional composition is affected by many factors; these include differences among strains, the composition of growth substrate, the method of cultivation, stage of harvesting, specific portion of the fruiting bodies used for analysis. A number of species of mushrooms areShow MoreRelatedPersonal Health Organization Defines Good Nutrition1556 Words   |  7 Pagesstudent’s nutritional habits. Most college students toss good nutrition out the window and migrate towards foods that are easy to prepare and quick to eat. However, along with the convenience of these easy and quick types of food, come consequences as well. The food is usually extremely unhealthy which can lead to weight gain (Freshman 15) and other health problems. I am no exception to this nutritional habi t, and this three day personal case study should help me identify my nutritional problem areasRead MoreThe And Its Effects On The Human Body1184 Words   |  5 Pagesvision, 2016). The ash content within the calf pellets is 5.17% as various vitamins and minerals such as B12 and vitamin C are incorporated to maintain body function and reproduction (Info net Bio vision, 2016 and Watson, 2015). Supplementation is required to aid the calf’s growth and development so they should have access to vegetation and roughage daily. Mineral licks should be provided to maintain their mineral intake (Info net Bio vision, 2016). Pigs require a lower ash content, although theirRead MoreAs Eric Schlosser Once Stated In An Interview, â€Å"Fast Food1053 Words   |  5 PagesWalmart’s, gas stations, and even at hospital cafeterias.† (p.3). Nutritional values should be placed on fast food menu’s, not only because of the negative health side effects and health care cost associated with eating fast food, but because people should know that majority of the food served from restaurants contain an insane number of calories, large numbers of fat, high amount of sugar, and fewer amounts of vitamins and minerals that the body need to function and develop. For example, the articleRead MoreChildhood Obesity Prevention1264 Words   |  5 PagesLacto-vegetarian (milk and dairy products; no meat), pesco-vegetarian (consume fish and seafood; no pork, beef, or poultry), and semi-vegetarian (include meat products in very small amounts). Jacobs and Dwyer addresses vegetarianism/veganism from a nutritional stand point, basing their article on the risks and benefits of the diet dealing with children. Bringing to light the issue of malnutrition due to lack of certain nutrients of this particular regimen and how a less strict veget arian diet can be adequateRead MoreThe Nutrition And Food With Integrity856 Words   |  4 Pagesquality of organic food, such as soil quality, weather condition and length of time. Walter Crinnion also concludes from his analysis of previous studies and his own that organic food does provide greater levels of vitamin, minerals and antioxidant phytochemicals. This study will be helpful to my research since I want to include different factors affecting the nutritional value of organic food, so that I can stress the importance for restauranteur to recognize these factors before deciding to buyRead MoreThe Intake Of Daily Foods856 Words   |  4 Pages The iProfile provides information on a nutritional analysis report that examines the macronutrients of carbohydrates, proteins, and fats when measured to the Recommended Dietary Intake (RDI) for overall health. The results will provide data to determine if the individual is consuming the recommended nutrients for strength, their metabo lism, and to ensure that other body components are functioning. Diet Analysis Carbohydrates When analyzing the comparison of the percentages intake of carbohydratesRead More Vegetarianism Essay3207 Words   |  13 Pages Simnrunner, Coutts, Burl, Bloom, Sales, and Bell(1996) applied 13C MRS to determine the fatty acid composition of adipose tissue in 88 healthy subjects with varying diets (39 omnivores, 38 vegans, 11 vegetarians) assessed through dietary record analysis. Results showed more unsaturated and fewer saturated fatty acids (P lt; 0.01) in the adipose tissue of vegans. Krajcovicova-Kudlackova, Simoncic, Klvanova, Bedevora, Babinska, and Grancicova (1997) analyzed the fatty acid levels in plasmaRead MoreTeenagers and Obesity: An Analysis1539 Words   |  6 Pageslow in essential minerals, vitamins and the essential micronutrients. The other cause of obesity that the WHO (2011) places much emphasis upon is the sedentary lifestyle that one lives. This lifestyle can be occasioned by urbanization and the reduced active life that urbanization comes with, the docile employment environments that many are exposed to of late as well as the evolving means of transport that leaves little walking to be done by people. Hypothesis This analysis seeks to divulge theRead MoreNutritional Assessment Of Food Intake1428 Words   |  6 Pages22-37 years of age including both genders, and food diary and 24hr recall method is used to measure the nutritional intake. Results obtained using SSPS software a statistical significant difference (P value 0.05) seen between weekend and weekday. Introduction: The dietary analysis is a valuable tool to find what people eat, and how much they eat (Millward, DJ and Jackson, A A. 2003). Nutritional assessment is a comprehensive evaluation to assess food consumption at a national level, household levelRead MoreExperiments with Algae1205 Words   |  5 Pagespopulation is fresh water and brackish lakes and some marine environments (Belov and Giles, 1997; Richmond, 1990). Spirulina platensis is a rich sources in protein algae of which amount to 60 – 70 percent of protein in dry cell weight (Becker, 1994) and minerals such as : iron, calcium, chlomium, copper, magnesium, phosphorus, potassium, sodium and zinc ( Belay, 1987 ) (table 1) . It has been used as human food for the last 20 years (Ciferri and Tiboni, 1985). In recent years, Spirulina also use as an animal